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Brasa St. Paul is seeking a Sous Chef to join our busy restaurant company. 

To learn more about the position, please follow link. http://bit.ly/STPSousChef

OUR FOOD


We serve nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. Our kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy. We also feature organic ingredients, fair trade coffee & teas.