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Brasa St. Paul is seeking a Sous Chef to join our busy restaurant company. 

To learn more about the position, please follow link. http://bit.ly/STPSousChef


We serve nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. Our kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy. We also feature organic ingredients, fair trade coffee & teas.